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Bootstrap Coffee Stout

281 calories 25.8 g 12 oz
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created Sunday December 5th 2021
1.085
1.017
9.0%
52.7
36.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Avangard - Pilsner13 lb Pilsner 37.3 1.7 32.1%
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row 36.8 1.8 32.1%
7 lb Avangard - Vienna7 lb Vienna 37.7 3.5 17.3%
1.25 lb American - Black Malt1.25 lb Black Malt 28 500 3.1%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 3.1%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 1.2%
0.50 lb Simpsons - Crystal Extra Dark0.5 lb Crystal Extra Dark 31.7 178.56 1.2%
4 lb Rolled Oats4 lb Rolled Oats 33 2.2 9.9%
40.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 35.3 33.3%
2 oz Bramling Cross2 oz Bramling Cross Hops Pellet 4.6 Boil 60 min 11.6 33.3%
2 oz Bramling Cross2 oz Bramling Cross Hops Pellet 4.6 Boil 15 min 5.75 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 gal Temperature 160 °F 60 min
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 325 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.55 gal (90.21 qt). Suggest reducing initial strike volume to 8.76 gal (35.04 qt) and adding 10.55 gal (42.21 qt) sparge/top-off. 19.31 77.3  
Strike water volume (equipment estimates 19.04 g | 76.2 qt) 19.31 77.3  
Grain absorption losses -5.06 -20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 18.79 75.2
Equipment Profile Used: System Default
"Bootstrap Coffee Stout" Spice, Herb, or Vegetable Beer recipe by Brewer #92030. BIAB, ABV 8.96%, IBU 52.65, SRM 36.53, Fermentables: (Pilsner, Standard 2-Row, Vienna, Black Malt, Chocolate, Dark Crystal 80L, Crystal Extra Dark, Rolled Oats) Hops: (Nugget, Bramling Cross)
Last Updated and Sharing
 
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  • Last Updated: 2022-03-27 17:43 UTC