LTS Southern NEIPA - Beer Recipe - Brewer's Friend

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LTS Southern NEIPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 57.98 liters (ending kettle volume)
Pre Boil Size: 61 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: LTS
Hop Utilization: 88%
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday December 4th 2021
1.064
1.012
6.8%
8.4
4.1
5.2
945.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg ZA - Pale Malt10 kg Pale Malt R 26.54 / kg
R 265.37 		30.8 2.02 64.1%
1.20 kg Rolled Oats1.2 kg Rolled Oats 33 2.2 7.7%
1.20 kg Weyermann - Pale Wheat1.2 kg Pale Wheat R 22.33 / kg
R 26.80 		36 2 7.7%
1.20 kg DE - Carapils1.2 kg Carapils R 43.33 / kg
R 52.00 		35 1.3 7.7%
2 kg Viking - Pilsner Malt2 kg Pilsner Malt R 16.64 / kg
R 33.28 		37 1.9 12.8%
15.60 kg / R 377.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Southern Passion50 g Southern Passion Hops R 0.47 / g
R 23.31 		Pellet 10.4 Whirlpool at 80 °C 30 min 2.96 5.4%
80 g Southern Star80 g Southern Star Hops R 0.42 / g
R 33.26 		Pellet 12 Whirlpool at 80 °C 30 min 5.46 8.6%
300 g Yakima Valley Hops - Southern Passion300 g Southern Passion Hops R 0.47 / g
R 139.86 		Pellet 10.4 Dry Hop 3 days 32.3%
500 g Southern Star500 g Southern Star Hops R 0.42 / g
R 207.90 		Pellet 12 Dry Hop 3 days 53.8%
930 g / R 404.34
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Calcium Chloride (dihydrate) Water Agt Boil --
5 g Table Salt Water Agt Mash --
35 ml Lactic acid R 217.00 / L
R 7.60 		Water Agt Mash --
1.50 g Epsom Salt Water Agt Mash --
R 7.60
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
R 78.00 / each
R 156.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
R 156.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 230 10 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Thick mash, Maybe Rice Hulls Strike 70 °C 67 °C 60 min
Mash Out Temperature 67 °C 75 °C 10 min
33.29 L Foken Slow Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.83 L. Suggest reducing initial water volume to 45.4 L and adding 15.43 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 14
Mash volume with grains 17.7
Grain absorption losses -5.6
Remaining sparge water volume 46.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.4
Pre boil volume (equipment estimates 60.8 L) 61
Boil off losses -2.9
Post boil volume (equipment estimates 58.2 L) 58
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 57.3
Total: 60.1  
Equipment Profile Used: System Default
 
Notes

Water:
Calcium less than 100
Chloride about 230
Sodium 50
Pinch of Epsom

pH:
Mash 5.2-5.3 at 20 degrees C.
Pre-boil 5-5.1.
Post-boil 4.9-5.05.
Sparge 5.5-6.
Post ferment 4.3.
Post dry hop 4.5-4.8


16gpl dry hop on estimated 53l in Fermenter (848gr) Bliksem
Finish fermentation to dry hop. Crash to 15 degrees C then Dry Hop. Hops contact time less than 72 hours.

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  • Last Updated: 2021-12-13 17:54 UTC