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Cream ale

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Friday December 3rd 2021
1.044
1.008
4.7%
14.6
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - German Pilsner Malt2.5 kg German Pilsner Malt 37.3 2.03 50%
1 kg Gladfield - Malted Maize1 kg Malted Maize 19 1.5 20%
1 kg New Zealand - Ale Malt1 kg Ale Malt 37.4 3.05 20%
0.50 kg Gladfield - Dextrose Sugar0.5 kg Dextrose Sugar 46 0 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 11 Boil 60 min 13.89 52.4%
5 g Magnum5 g Magnum Hops Pellet 11 Boil 2 min 0.53 23.8%
5 g Tettnanger5 g Tettnanger Hops Pellet 3.4 Boil 2 min 0.17 23.8%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.33 ml Phosphoric acid Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Water Agt Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.6 L Infusion 66 °C 65 °C 60 min
Temperature 65 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 33.6
Mash volume with grains (equipment estimates 36.9 L) 36.6
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 23
Total: 33.6  
Equipment Profile Used: System Default
"Cream ale" Cream Ale beer recipe by Brewer #206867. BIAB, ABV 4.72%, IBU 14.59, SRM 3.52, Fermentables: ( German Pilsner Malt, Malted Maize, Ale Malt, Dextrose Sugar) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-03 02:06 UTC