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between coast

14478 calories 1275.3 g 19 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 14478 calories (Per 19L)
Carbs: 1275.3 g (Per 19L)
Created: Tuesday November 30th 2021
1.082
1.015
8.8%
51.7
7.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg BE - Pale Ale6.5 kg Pale Ale 38 3.4 84.4%
0.40 kg Bestmalz - BEST Chit Malt0.4 kg BEST Chit Malt 23 1.4 5.2%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 6.5%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 3.9%
7.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Barth-Haas - Cascade60 g Cascade Hops Pellet 5.75 Mash 60 min 6.86 60%
30 g Columbus30 g Columbus Hops Extract 15 Boil 30 min 31.35 30%
10 ml Artisan - Columbus (CTZ)10 ml Columbus (CTZ) Hops Leaf/Whole 14.9 Boil 60 min 13.51 10%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
6.53 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
laqueille
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains (equipment estimates 25.1 L) 26.8
Grain absorption losses -7.4
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 11.4 L) 10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.3
Top off amount 1.7
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"between coast" No Profile Selected beer recipe by brouty. All Grain, ABV 8.8%, IBU 51.72, SRM 6.95, Fermentables: (Pale Ale, BEST Chit Malt, Wheat, Corn Sugar - Dextrose) Hops: (Cascade, Columbus, Columbus (CTZ)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-08 09:10 UTC