XII Belgian Quad Clone - Beer Recipe - Brewer's Friend

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XII Belgian Quad Clone

332 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Sunday November 28th 2021
1.100
1.019
10.8%
46.9
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 oz Aromatic Malt3.2 oz Aromatic Malt 35 20 2.1%
12 oz Candi Syrup - Belgian Candi Syrup - D-9012 oz Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 8%
4 oz Dingemans - Special B4 oz Special B 33.1 125 2.7%
8 oz Franco-Belges - Caramel Munich 608 oz Caramel Munich 60 34 60 5.3%
3.50 lb Ireks - Pale Ale Malt3.5 lb Pale Ale Malt 36.8 2.8 37.3%
3.50 lb Franco-Belges - Pilsen Malt3.5 lb Pilsen Malt 39 1.7 37.3%
4 oz Gladfield - Biscuit Malt4 oz Biscuit Malt 35 30.46 2.7%
0.80 oz Finland - Chocolate Malt0.8 oz Chocolate Malt 31 338 0.5%
6 oz Candi Syrup - Belgian Candi Syrup - Amber (40L)6 oz Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 40 4%
150 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 90 min 22.17 33.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 12.36 33.3%
0.50 oz Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops Pellet 5.5 Boil 30 min 12.36 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.61 14.4  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 1.17 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.96 g | 19.8 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.78 19.1
Equipment Profile Used: System Default
"XII Belgian Quad Clone" Belgian Dark Strong Ale beer recipe by Brewer #367822. All Grain, ABV 10.75%, IBU 46.88, SRM 27.06, Fermentables: (Aromatic Malt, Belgian Candi Syrup - D-90, Special B, Caramel Munich 60, Pale Ale Malt, Pilsen Malt, Biscuit Malt, Chocolate Malt, Belgian Candi Syrup - Amber (40L)) Hops: (Northern Brewer, Styrian Goldings, Mt. Hood)
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  • Last Updated: 2021-12-10 02:23 UTC