Holiday Imperial Brown Ale 2022 - Beer Recipe - Brewer's Friend

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Holiday Imperial Brown Ale 2022

310 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.18 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday November 28th 2021
1.094
1.016
10.2%
30.5
21.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Rahr - Standard 2-Row16 lb Standard 2-Row $ 0.00 / lb
$ 0.00 		36.8 1.8 90.1%
12 oz German - CaraMunich II12 oz German - CaraMunich II $ 0.00 / lb
$ 0.00 		34 46 4.2%
4 oz Briess - Chocolate4 oz Chocolate $ 0.00 / oz
$ 0.00 		25 350 1.4%
4 oz Briess - Black Patent Malt4 oz Black Patent Malt 2.8 500 1.4%
8 oz Belgian Candi Sugar - Clear/Blond (0L)8 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.8%
284 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 19.9 37.5%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 6.58 25%
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 5 min 3.97 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Orange Zest Spice Boil 5 min.
1 each Cinnamon stick Spice Boil 5 min.
1.90 tbsp Ginger Spice Boil 5 min.
2 each Vanilla Beans Spice Boil 5 min.
10 g Epsom Salt Water Agt Mash --
375 ml Bourbon Flavor Kegging 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.78 gal Strike 163 °F 152 °F 60 min
6 gal Fly Sparge 152 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains (equipment estimates 7.53 g | 30.1 qt) 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.18 20.7  
Top off amount 0.32 1.3  
Going into fermentor 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Holiday Imperial Brown Ale 2022" American Brown Ale beer recipe by SayvilleBrew. All Grain, ABV 10.21%, IBU 30.45, SRM 21.88, Fermentables: ( Standard 2-Row, German - CaraMunich II, Chocolate, Black Patent Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Kent Goldings) Other: (Orange Zest, Cinnamon stick, Ginger, Vanilla Beans, Epsom Salt, Bourbon)
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  • Last Updated: 2022-10-27 12:49 UTC