Stumbling Block - Beer Recipe - Brewer's Friend

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Stumbling Block

266 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.38 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Greene
Calories: 266 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday November 27th 2021
1.081
1.013
9.0%
32.1
21.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Munich17 lb Munich 37 6 95.8%
0.25 lb American - Victory0.25 lb Victory 34 28 1.4%
0.25 lb German - Carafa II0.25 lb Carafa II - (late boil kettle addition) 32 425 1.4%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate - (late boil kettle addition) 33 207 1.4%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Barth-Haas - Hallertauer Magnum0.6 oz Hallertauer Magnum Hops Pellet 13.5 First Wort 90 min 27.41 37.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.69 62.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
6 tbsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- 152 °F 45 min
2 gal Decoction -- -- 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.38 29.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.38 g | 29.5 qt) 5.5 22  
Total: 10.97 43.9
Equipment Profile Used: System Default
"Stumbling Block" Doppelbock beer recipe by Jonathan Greene. All Grain, ABV 8.97%, IBU 32.1, SRM 21.4, Fermentables: (Munich, Victory, Carafa II, Pale Chocolate) Hops: (Hallertauer Magnum, Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 00:52 UTC