Blessed be ... the cherry - Beer Recipe - Brewer's Friend

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Blessed be ... the cherry

6958 calories 608.3 g 19 L
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 105 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.69 liters
Post Boil Size: 20.04 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 6958 calories (Per 19L)
Carbs: 608.3 g (Per 19L)
Created: Friday November 26th 2021
1.040
1.007
4.3%
6.5
3.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Gladfield - Pilsner Malt1 kg Pilsner Malt 37.7 1.93 33.3%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 33.3%
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 2.4 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 6.52 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash --
3 g Calcium Chloride (dihydrate) Water Agt Mash --
1 g Table Salt Water Agt Mash --
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.2 bar       Temp: 20 °C       CO2 Level: 3.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 8 70 50 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 30.6
Mash volume with grains (equipment estimates 35.9 L) 32.6
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 26.7
Boil off losses -10
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 20
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

LACTO STARTER


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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-29 11:23 UTC
  • Snapshot Created: 2021-11-26 05:07 UTC
  • Link To Parent Recipe