Winter Wheat - Beer Recipe - Brewer's Friend

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Winter Wheat

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday November 25th 2021
1.050
1.010
5.3%
44.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb United Kingdom - Maris Otter Pale2.2 lb Maris Otter Pale 38 3.75 33.4%
1.60 lb Briess - White Wheat Raw1.6 lb White Wheat Raw 34.5 2 24.3%
1.60 lb Briess - Brewers Malt 2-Row1.6 lb Brewers Malt 2-Row 37 1.8 24.3%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 7.6%
3 oz Briess - Caramel Malt - 40L3 oz Caramel Malt - 40L 35.4 40 2.8%
3 oz Briess - Caramel Malt - 60L3 oz Caramel Malt - 60L 35.4 60 2.8%
3 oz Briess - Caramel Malt - 90L3 oz Caramel Malt - 90L 34.5 90 2.8%
1 oz Weyermann - Chocolate Wheat1 oz Chocolate Wheat 34 400 0.9%
1 oz Dingemans - Special B1 oz Special B 30 118 0.9%
105.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Chief Hops - Columbus0.3 oz Columbus Hops Pellet 16 Boil 60 min 33.07 23.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 10.88 38.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 38.5%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz orange peel Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion 154 °F 154 °F 60 min
Temperature 154 °F 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.62 g | 22.5 qt) 5.07 20.3  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 5.6 22.4  
Grain absorption losses -0.82 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5.07 20.3
Equipment Profile Used: System Default
"Winter Wheat" American Wheat Beer recipe by Dorian Brews. BIAB, ABV 5.29%, IBU 43.95, SRM 14.6, Fermentables: (Maris Otter Pale, White Wheat Raw, Brewers Malt 2-Row, Rolled Oats, Caramel Malt - 40L, Caramel Malt - 60L, Caramel Malt - 90L, Chocolate Wheat, Special B) Hops: (Columbus, Cascade) Other: (orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 18:50 UTC