Black DIPA
167 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
70 min |
53.95 |
33.3% |
100 g |
Barth-Haas - Sabro100 g Sabro Hops |
|
Pellet |
14 |
Boil
|
10 min |
25.49 |
33.3% |
100 g |
Barth-Haas - Sabro100 g Sabro Hops |
|
Pellet |
14 |
Dry Hop
|
5 days |
|
33.3% |
300 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
43.2 L |
|
Strike |
68 °C |
66 °C |
60 min |
33 L |
|
Sparge |
66 °C |
77 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.55 L. Suggest reducing initial water volume to 45.4 L and adding 14.15 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 54.43 L. Suggest reducing strike water volume to 34.71 L and adding 9.03 L sparge/top-off.
|
43.7 |
Strike water volume at mash thickness of 2.7 L/kg
|
43.7 |
Mash volume with grains
|
54.4 |
Grain absorption losses
|
-16.2 |
Remaining sparge water volume (equipment estimates 32.9 L)
|
32.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 59.6 L)
|
59.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume (equipment estimates 50 L)
|
55 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 55 L)
|
50 |
Total:
|
76.6
|
Equipment Profile Used: |
System Default |
"Black DIPA" American Stout beer recipe by kristofmester007. All Grain, ABV 5.95%, IBU 79.44, SRM 38.39, Fermentables: (Pale Ale, Carapils, Roasted Barley, Finest Maris Otter, Carafa Special Type III, Rice Hulls) Hops: (Amarillo, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-22 09:26 UTC