Bitter 2021
148 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Goldings40 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
25.14 |
47.1% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
35.3% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.8 |
17.6% |
85 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 176 g
Temp: 20 °C
CO2 Level: 6 g/l |
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
18.7 |
Mash volume with grains
|
21.8 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 13 L)
|
15.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 20 L)
|
23.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.5 L)
|
20 |
Total:
|
34.1
|
Equipment Profile Used: |
System Default |
"Bitter 2021" Best Bitter beer recipe by Stefan Larsson. All Grain, ABV 4.41%, IBU 28.94, SRM 37.22, Fermentables: (Maris Otter, Château Wheat Blanc, Caramel 50 Malt(20L), Caramel 300, Roasted Barley, Carafa III) Hops: (Goldings, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2024-01-31 17:12 UTC