NEIPA - Small Batch - Beer Recipe - Brewer's Friend

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NEIPA - Small Batch

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday November 15th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Premium 2-Row5 lb Premium 2-Row 37 2 70.4%
0.70 lb Great Western - White Wheat0.7 lb White Wheat 37 3.5 9.9%
0.70 lb Flaked Oats0.7 lb Flaked Oats 33 2.2 9.9%
0.20 lb Honey Malt0.2 lb Honey Malt 37 25 2.8%
0.50 lb American - Pale Ale0.5 lb Pale Ale 37 3.5 7%
7.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 14.89 22.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 19.29 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 4.78 22.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 6.19 22.2%
0.25 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.25 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 170 °F 15 min 4.78 11.1%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.18 g | 20.7 qt) 4.14 16.6  
Mash volume with grains (equipment estimates 5.74 g | 23 qt) 4.71 18.8  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Volume into fermentor 2.5 10  
Total: 4.14 16.6
Equipment Profile Used: System Default
 
Notes

Used 0.5 lb of pale ale malt because I had it left over from a previous brew, and the premium 2-row comes in 5 lb bags.

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  • Public: Yup, Shared
  • Last Updated: 2021-11-25 21:01 UTC