Swan song - Beer Recipe - Brewer's Friend

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Swan song

141 calories 14.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)
Created: Sunday November 14th 2021
1.043
1.010
4.3%
42.6
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 71.9%
3.50 lb American - Caramel / Crystal 40L3.5 lb Caramel / Crystal 40L 34 40 21%
1 lb American - Wheat1 lb Wheat 38 1.8 6%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1.2%
16.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 23.68 30.8%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 13.65 23.1%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.29 15.4%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 1 min 1.02 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
3.88 ml Lactic acid Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Strike 175 °F 152 °F 60 min
8 gal Sparge 200 °F 170 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.31 29.2  
Mash volume with grains (equipment estimates 4.64 g | 18.6 qt) 8.64 34.6  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 7.03 28.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 6 24  
Top off amount 4 16  
Going into fermentor 10 40  
Total: 14.34 57.4
Equipment Profile Used: System Default
"Swan song" Ordinary Bitter beer recipe by Fuchi_jeg. All Grain, ABV 4.34%, IBU 42.64, SRM 13.45, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Wheat, Roasted Barley) Hops: (Styrian Goldings) Other: (Gypsum, Baking Soda, Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-03-08 22:50 UTC