Imp stout v2 - Beer Recipe - Brewer's Friend

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Imp stout v2

349 calories 34.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.187 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 349 calories (Per 330ml)
Carbs: 34.8 g (Per 330ml)
Created: Friday November 12th 2021
1.112
1.027
11.2%
4.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg United Kingdom - Maris Otter Pale16 kg Maris Otter Pale 38 3.75 68.8%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 8.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.3%
2 kg United Kingdom - Chocolate2 kg Chocolate 34 425 8.6%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 2.2%
0.25 kg Weyermann - Carafa Special Type 1 0.25 kg Carafa Special Type 1 29.9 340 1.1%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 4.3%
0.50 kg Bestmalz - Rye Malt0.5 kg Rye Malt 38 3.1 2.2%
23.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 4.45 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 461 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.15 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 66.5 L. Suggest reducing strike water volume to 30.06 L and adding 21.1 L sparge/top-off. 51.2
Strike water volume at mash thickness of 2.2 L/kg 51.2
Mash volume with grains (equipment estimates 41.5 L) 66.5
Grain absorption losses -23.3
Remaining sparge water volume (equipment estimates 3.8 L) 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Top off amount 25
Going into fermentor 50
Total: 54.2  
Equipment Profile Used: System Default
"Imp stout v2" Imperial Stout beer recipe by Brewer #229987. All Grain, ABV 11.17%, IBU 4.45, SRM 50, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats, Chocolate, CaraAroma, Carafa Special Type 1 , Biscuit, Rye Malt) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-12 09:26 UTC