Scottish 5 - Beer Recipe - Brewer's Friend

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Scottish 5

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scotia
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Thursday November 11th 2021
1.056
1.017
5.1%
16.0
17.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Patagonia - Patagonia Pale ale9 kg Patagonia Pale ale 36.8 2.9 72%
500 g Patagonia - Caramel 55L500 g Caramel 55L 29.9 55 4%
1 kg Patagonia - Caramel 55L1 kg Caramel 55L 29.9 55 8%
250 g Weyermann - Special W250 g Special W 33.6 115 2%
500 g Dingemans - Aroma 150 MD500 g Aroma 150 MD 35 57 4%
1 kg BA Malt - Munich1 kg Munich 38 7 8%
100 g United Kingdom - Extra Dark Crystal 160L100 g Extra Dark Crystal 160L 33 160 0.8%
150 g BA Malt - Caramelo 120150 g Caramelo 120 34 120 1.2%
12,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Charles Faram - Apollo17 g Apollo Hops Pellet 17.5 Boil 60 min 15.97 100%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
12 g Citric acid Water Agt Mash 1 hr.
3 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Strike 77 °C 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.79 L. Suggest reducing initial water volume to 45.4 L and adding 7.39 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 28.7 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 47 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 47
Total: 68.4  
Equipment Profile Used: System Default
"Scottish 5" Scottish Export beer recipe by Scotia. All Grain, ABV 5.09%, IBU 15.97, SRM 17.67, Fermentables: (Patagonia Pale ale, Caramel 55L, Special W, Aroma 150 MD, Munich, Extra Dark Crystal 160L, Caramelo 120) Hops: (Apollo) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Citric acid)
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  • Last Updated: 2021-11-13 03:25 UTC