Irish Dane - Beer Recipe - Brewer's Friend

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Irish Dane

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday November 11th 2021
1.056
1.013
5.6%
19.5
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt3.5 lb Maris Otter Pale Ale Malt 38 2.65 32%
3.50 lb Weyermann - Pilsner3.5 lb Pilsner 36 1.5 32%
2 lb Weyermann - CaraRed2 lb CaraRed 35 19.3 18.3%
1 lb German - Melanoidin1 lb Melanoidin 37 25 9.1%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.3%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 1.7%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.6%
10.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 60 min 19.51 50%
1 oz Yakima Valley Hops - Fuggles1 oz Fuggles Hops Pellet 4.4 Hop Stand at 165 °F 20 min 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Danish Lager 2042
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Starting Profile based on Raleigh wells
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp Gypsum
1 tsp. CaCl
1 tsp. CaCO3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 162 °F 152 °F 60 min
3 gal Sparge 180 °F 165 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.28 13.1  
Mash volume with grains 4.16 16.6  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 4.84 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.46 g | 21.9 qt) 5 20  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Irish Dane" Mixed-Style Beer recipe by Brews Brother. All Grain, ABV 5.57%, IBU 19.51, SRM 17.66, Fermentables: (Maris Otter Pale Ale Malt, Pilsner, CaraRed, Melanoidin, Roasted Barley, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2021-11-11 15:25 UTC