Marleybone2021 - Beer Recipe - Brewer's Friend

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Marleybone2021

300 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 330 gallons (ending kettle volume)
Pre Boil Size: 400 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Thursday November 11th 2021
1.090
1.022
8.8%
30.3
22.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb United Kingdom - Maris Otter Pale880 lb Maris Otter Pale 38 3.75 71.3%
55 lb Brown Malt55 lb Brown Malt 34 90.36 4.5%
15 lb Crisp Malting - Crystal Dark - 77L15 lb Crystal Dark - 77L 33.1 77 1.2%
20 lb Belgian - Special B20 lb Special B 34 115 1.6%
200 lb Flaked Oats200 lb Flaked Oats 33 2.2 16.2%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 4.5%
10 lb Simpsons - Chocolate Malt10 lb Chocolate Malt 31.7 444 0.8%
1,235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Chinook3 lb Chinook Hops Pellet 10.1 Boil 60 min 30.3 100%
3 lbs / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
West Boylston, MA 01583
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 334.8 gal (1339.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 322.8 gal (1291.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 484.74 gal (1938.95 qt) 385.94 1543.8  
Strike water volume at mash thickness of 1.25 qt/lb 385.94 1543.8  
Mash volume with grains 484.74 1939  
Grain absorption losses -154.38 -617.5  
Remaining sparge water volume 168.69 674.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 334.8 g | 1339.2 qt) 400 1600  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 395.2 g | 1580.8 qt) 330 1320  
Estimated amount in fermentor 330 1320  
Total: 554.63 2218.5
Equipment Profile Used: System Default
"Marleybone2021" English Barleywine beer recipe by J and K. All Grain, ABV 8.81%, IBU 30.3, SRM 22.02, Fermentables: (Maris Otter Pale, Brown Malt, Crystal Dark - 77L, Special B, Flaked Oats, CaraFoam, Chocolate Malt) Hops: (Chinook)
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  • Last Updated: 2023-08-28 11:52 UTC