Low Rise Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Low Rise Clone

110 calories 5.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)
Created: Monday November 8th 2021
1.035
1.000
4.6%
47.0
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 47.9%
1.25 lb German - Vienna1.25 lb Vienna 37 4 17.1%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 17.1%
1.25 lb Flaked Rice1.25 lb Flaked Rice 40 0.5 17.1%
1 oz American - Black Malt1 oz Black Malt 28 500 0.9%
7.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 17.24 25%
1 oz sabro1 oz sabro Hops Pellet 14.5 Boil 10 min 22.73 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 2.55 12.5%
0.50 oz sabro0.5 oz sabro Hops Pellet 19.5 Whirlpool at 180 °F 10 min 4.51 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 12.5%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 15.1 Dry Hop 5 days 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.2 12.8  
Mash volume with grains (equipment estimates 3.75 g | 15 qt) 3.78 15.1  
Grain absorption losses -0.91 -3.7  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 5.71 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.91 35.7
Equipment Profile Used: System Default
"Low Rise Clone" American IPA beer recipe by BigDaddy84. All Grain, ABV 4.64%, IBU 47.03, SRM 6.19, Fermentables: (Pale 2-Row, Vienna, Flaked Corn, Flaked Rice, Black Malt) Hops: (Citra, sabro, Sabro)
Last Updated and Sharing
 
338
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-14 13:15 UTC