Oat Stout - Beer Recipe - Brewer's Friend

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Oat Stout

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday November 7th 2021
1.057
1.013
5.7%
51.1
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 77.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.5%
1 lb Simpsons - DRC1 lb DRC 34.7 115 4.5%
1 lb Bairds - Chocolate Malt1 lb Chocolate Malt 31 500 4.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 45.59 75%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 5.51 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.76 gal (67.04 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 4.76 gal (19.04 qt) sparge/top-off. 15 60  
Strike water volume (equipment estimates 14.65 g | 58.6 qt) 15 60  
Mash volume with grains (equipment estimates 16.41 g | 65.6 qt) 16.76 67  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 15 60
Equipment Profile Used: System Default
"Oat Stout" American Stout beer recipe by williebrew. BIAB, ABV 5.69%, IBU 51.1, SRM 27.32, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Oats, DRC, Chocolate Malt, Munich - Light 10L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-11 23:55 UTC