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Ruby Ale

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday November 7th 2021
1.045
1.009
4.7%
19.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.08 lb United Kingdom - Pearl2.08 lb Pearl 37 2.1 65%
0.04 lb American - Chocolate0.04 lb Chocolate 29 350 1%
0.19 lb Flaked Barley0.19 lb Flaked Barley 32 2.2 5%
0.58 lb Munich - Light 10L0.58 lb Munich - Light 10L 33 10 16%
0.29 lb Simpsons - Crystal Light 0.29 lb Crystal Light 33.1 38.03 8%
0.07 lb United Kingdom - Dark Crystal 80L0.07 lb Dark Crystal 80L 33 80 2%
0.09 lb American - Rye0.09 lb Rye 38 3.5 3%
3.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.95 100%
0.40 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.46 5.8  
Mash volume with grains 1.73 6.9  
Grain absorption losses -0.42 -1.7  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 6.71 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 2 8  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Ruby Ale" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.67%, IBU 18.95, SRM 11.95, Fermentables: (Pearl, Chocolate, Flaked Barley, Munich - Light 10L, Crystal Light , Dark Crystal 80L, Rye) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 18:29 UTC