Tripel Threat - Beer Recipe - Brewer's Friend

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Tripel Threat

253 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cmward
Hop Utilization: 91%
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday November 5th 2021
1.077
1.012
8.6%
34.4
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Bestmalz - BEST Pilsen12 lb BEST Pilsen 37 1.9 80%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 10%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 3.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 3.3 Boil 90 min 27.64 75%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 90 min 4.75 12.5%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.4 Boil 15 min 2 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 11 65 100 130 90
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36.1 qt) 7.61 30.5  
Mash volume with grains (equipment estimates 10.01 g | 40.1 qt) 8.61 34.5  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 7.61 30.5
Equipment Profile Used: System Default
"Tripel Threat" Belgian Tripel beer recipe by cmward. BIAB, ABV 8.58%, IBU 34.39, SRM 8.48, Fermentables: (BEST Pilsen, Cane Sugar, BEST Acidulated, Belgian Candi Syrup - D-45) Hops: (Tettnanger, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2021-11-11 06:08 UTC