Citra SMASH - Beer Recipe - Brewer's Friend

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Citra SMASH

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday November 5th 2021
1.048
1.011
4.9%
32.5
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canada Malting - SUPERIOR PALE ALE MALT9 lb SUPERIOR PALE ALE MALT 37 3.1 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.4 First Wort 60 min 23.23 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.4 Boil 5 min 9.26 33.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.4 Dry Hop 3 days 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
5 g Gypsum Water Agt Mash --
1.50 g Canning Salt Water Agt Mash --
1.50 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -2.5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Montreal, Quebec, Canada 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 50 100 106.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Strike 156 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Citra SMASH" American Pale Ale beer recipe by philjohnwilliams. All Grain, ABV 4.85%, IBU 32.49, SRM 4.55, Fermentables: (SUPERIOR PALE ALE MALT) Hops: (Citra) Other: (Irish Moss, Gypsum, Canning Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-07-30 02:10 UTC