Lager Recipe
225 calories
22.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Magnum1 oz Magnum Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
32.96 |
33.3% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 212 °F
|
20 min |
7.56 |
33.3% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Hop Stand
|
0 min |
2.55 |
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 5
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
BIAB |
Decoction |
70 °F |
125 °F |
45 min |
|
BIAB |
Decoction |
125 °F |
150 °F |
30 min |
|
BIAB |
Decoction |
150 °F |
170 °F |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
8.88 |
35.5
|
Mash volume with grains
|
9.9 |
39.6
|
Grain absorption losses
|
-1.59 |
-6.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.04 |
28.2
|
Volume increase from sugar/extract (late additions)
|
0.07 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.54 g | 22.2 qt)
|
5.91 |
23.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.87 g | 23.5 qt)
|
5.5 |
22
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"Lager Recipe" Bohemian Pilsener beer recipe by cedenburn. BIAB, ABV 7.23%, IBU 43.07, SRM 4.68, Fermentables: (Pilsner, Munich - Light 10L, Flaked Torrefied Maize, DME Pilsen Light, BEST Acidulated, Carapils) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2023-07-15 22:07 UTC