Baltic Oatmeal Porter - Beer Recipe - Brewer's Friend

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Baltic Oatmeal Porter

231 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.255 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Noble Savage Brewing
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday November 4th 2021
1.070
1.015
7.1%
34.0
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 52.9%
2 lb Munich2 lb Munich 37 6 13.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.6%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 6.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
42 oz Rolled Oats42 oz Rolled Oats 33 2.2 17.4%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Chinook0.55 oz Chinook Hops Pellet 13 First Wort 0 min 26.06 21.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 170 °F 10 min 5.41 39.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Hop Stand at 170 °F 0 min 2.48 39.2%
2.55 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.2 g | 20.8 qt) 9.14 36.6  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 10.35 41.4  
Grain absorption losses -1.89 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 4.04 16.2  
Volume into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Baltic Oatmeal Porter" Baltic Porter beer recipe by Noble Savage Brewing. BIAB, ABV 7.12%, IBU 33.95, SRM 26.15, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 40L, Chocolate Rye, Caramel / Crystal 60L, Rolled Oats) Hops: (Chinook, Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 13:24 UTC