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test stout

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday November 3rd 2021
1.055
1.014
5.4%
33.6
37.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Weyermann - German - Pilsner21 lb German - Pilsner 38 1.6 48%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 9.1%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 16%
3.80 lb Briess - Victory Malt3.8 lb Victory Malt 34.5 28 8.7%
3.80 lb United Kingdom - Pale Chocolate3.8 lb Pale Chocolate 33 207 8.7%
1.90 lb American - Caramel / Crystal 80L1.9 lb Caramel / Crystal 80L 33 80 4.3%
1.25 lb American - Midnight Wheat Malt1.25 lb Midnight Wheat Malt 33 550 2.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.3%
43.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Magnum2.3 oz Magnum Hops Pellet 14.4 Boil 60 min 33.6 100%
2.30 oz / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.17 gal (68.69 qt). Suggest reducing strike water volume to 8.5 gal (34 qt) and adding 5.17 gal (20.69 qt) sparge/top-off. 13.67 54.7  
Strike water volume at mash thickness of 1.25 qt/lb 13.67 54.7  
Mash volume with grains (equipment estimates 4.17 g | 16.7 qt) 17.17 68.7  
Grain absorption losses -5.47 -21.9  
Remaining sparge water volume 13.55 54.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.3 qt) 21.5 86  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 6 24  
Top off amount 13 52  
Going into fermentor 19 76  
Total: 27.22 108.9
Equipment Profile Used: System Default
"test stout" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 5.36%, IBU 33.6, SRM 37.89, Fermentables: (German - Pilsner, Munich - Light 10L, Flaked Oats, Victory Malt, Pale Chocolate, Caramel / Crystal 80L, Midnight Wheat Malt, Roasted Barley) Hops: (Magnum)
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  • Last Updated: 2021-11-03 19:25 UTC