Voss IPA - Beer Recipe - Brewer's Friend

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Voss IPA

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 96.4912%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday November 3rd 2021
1.057
1.012
5.9%
50.2
6.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 69.6%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 4.3%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 26.1%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 14.64 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 15 min 18.3 16.7%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 12.67 58.3%
1 oz Citra1 oz Citra Hops Pellet 12.6 Whirlpool at 170 °F 20 min 4.56 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
8 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 6 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.94 g | 23.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Estimated amount in fermentor 5.83 23.3  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

https://bisonbrew.com/lalbrew-voss-kveik-ale-yeast-review/

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  • Last Updated: 2022-03-06 17:18 UTC