Janet’s Brown Ale - Beer Recipe - Brewer's Friend

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Janet’s Brown Ale

218 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.61 gallons
Post Boil Size: 2.81 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Herm_brews
Hop Utilization: 97%
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday November 2nd 2021
1.066
1.015
6.6%
45.3
20.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
76 oz American - Pale Ale76 oz Pale Ale 37 3.5 76%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 9%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 7%
4 oz American - White Wheat4 oz White Wheat 40 2.8 4%
4 oz American - Chocolate4 oz Chocolate 29 350 4%
100 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Northern Brewer15 g Northern Brewer Hops Pellet 8.5 Boil 60 min 28.91 18.5%
9 g Artisan - Northern Brewer9 g Northern Brewer Hops Pellet 8.5 Boil 15 min 8.61 11.1%
15 g Yakima Chief Hops - Cascade15 g Cascade Hops Pellet 6.3 Boil 10 min 7.77 18.5%
21 g Yakima Chief Hops - Cascade21 g Cascade Hops Pellet 6.3 Boil 0 min 25.9%
21 g Yakima Chief Hops - Centennial21 g Centennial Hops Pellet 9.3 Dry Hop at 70 °F 5 days 25.9%
81 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.68 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.70 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
0.45 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.50 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -1.2 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.36 g | 21.4 qt) 4.64 18.6  
Mash volume with grains (equipment estimates 5.86 g | 23.4 qt) 5.14 20.6  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 3.61 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 2.81 11.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.81 g | 11.2 qt) 2.75 11  
Total: 4.64 18.6
Equipment Profile Used: System Default
"Janet’s Brown Ale" Mixed-Style Beer recipe by Herm_brews. BIAB, ABV 6.63%, IBU 45.29, SRM 20.27, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 40L, White Wheat, Chocolate) Hops: (Northern Brewer, Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-10-10 18:49 UTC