Guinness Clone - Beer Recipe - Brewer's Friend

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Guinness Clone

121 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday November 1st 2021
1.037
1.009
3.7%
33.2
37.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 67.9%
18 oz American - Roasted Barley18 oz Roasted Barley 33 300 17%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 11.3%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 3.8%
106 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Goldings1.6 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 33.17 100%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g gypsum Water Agt Mash --
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash --
11 g Chalk Water Agt Mash --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 156 °F 150 °F 60 min
1 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.14 g | 28.6 qt) 7.58 30.3  
Mash volume with grains (equipment estimates 7.67 g | 30.7 qt) 8.11 32.4  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
Total: 7.58 30.3
Equipment Profile Used: System Default
 
Notes

Too much roasted. Tasted a bit bitter/astringent before carb in the keg, though that mellowed out over a few weeks. Head wasn’t quite creamy, a little darker khaki colored. Throttling back the roasted barley a bit should help with both flaws and make this better.

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  • Last Updated: 2022-02-24 23:46 UTC