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Idaho

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Parker
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday October 28th 2021
1.066
1.012
7.1%
27.0
5.5
3.8
159.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Simpsons - Finest Pale Ale Golden Promise220 lb Finest Pale Ale Golden Promise 37 2.4 48.4%
110 lb 1886 Malt House - NY Pale Malt110 lb NY Pale Malt 35.64 3.5 24.2%
55 lb American - White Wheat55 lb American - White Wheat $ 2.50 / lb
$ 137.50 		40 2.8 12.1%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 11%
10 lb Munich10 lb Munich 37 6 2.2%
10 lb Rice Hulls10 lb Rice Hulls $ 1.74 / lb
$ 17.40 		0 0 2.2%
455 lbs / $ 154.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Idaho 71 lb Idaho 7 Hops Pellet 13 Boil 60 min 19.24 7.7%
1 lb Idaho 71 lb Idaho 7 Hops Pellet 13 Whirlpool 0 min 4.19 7.7%
8 oz Mosaic cryo8 oz Mosaic cryo Hops Lupulin Pellet 22 Whirlpool 0 min 3.54 3.8%
7 lb Idaho Gem7 lb Idaho Gem Hops Lupulin Pellet 13.5 Dry Hop 4 days 53.8%
3.50 lb Idaho 7/Mosaic blend3.5 lb Idaho 7/Mosaic blend Hops Lupulin Pellet 22 Dry Hop 4 days 26.9%
13 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
558 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
186 oz Gypsum Water Agt Boil 0 min.
12 oz Lactic acid Water Agt Sparge 0 min.
6 each Nutromix Water Agt Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 11360 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170.62 gal Infusion 163 °F 148 °F 60 min
100 gal Sparge 150 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.1 gal (752.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.1 gal (704.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 207.03 gal (828.1 qt) 170.63 682.5  
Strike water volume at mash thickness of 1.5 qt/lb 170.63 682.5  
Mash volume with grains (equipment estimates 206.13 g | 824.5 qt) 207.03 828.1  
Grain absorption losses -56.88 -227.5  
Remaining sparge water volume (equipment estimates 74.6 g | 298.4 qt) 86.5 346  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 188.1 g | 752.4 qt) 200 800  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 186 744  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Top off amount 0.9 3.6  
Going into fermentor 186 744  
Total: 257.13 1028.5
Equipment Profile Used: System Default
 
Notes

Brewed at Mahalo Aleworks, Maui, HI

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  • Last Updated: 2025-05-31 17:33 UTC