Big Brown Beaver - Beer Recipe - Brewer's Friend

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Big Brown Beaver

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday October 26th 2021
1.057
1.018
5.1%
23.4
23.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 lb Avangard - Pale 2-Row48 lb Pale 2-Row 37 2 69%
9.60 lb Briess - Victory Malt9.6 lb Victory Malt 34.5 28 13.8%
3.50 lb American - Caramel / Crystal 80L3.5 lb Caramel / Crystal 80L 33 80 5%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 4.3%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 3.6%
3 lb Brown Sugar3 lb Brown Sugar - (late boil kettle addition) 45 15 4.3%
69.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Challenger6 oz Challenger Hops Pellet 8.5 Boil 30 min 23.41 50%
6 oz Willamette6 oz Willamette Hops Pellet 4.5 Boil 0 min 50%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.40 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
6 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.95 gal (135.8 qt). Suggest reducing initial water volume to 11.78 gal (47.1 qt) and adding 21.95 gal (87.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.14 gal (104.56 qt). Suggest reducing strike water volume to 6.67 gal (26.69 qt) and adding 14.14 gal (56.56 qt) sparge/top-off. 20.81 83.3  
Strike water volume at mash thickness of 1.25 qt/lb 20.81 83.3  
Mash volume with grains 26.14 104.6  
Grain absorption losses -8.33 -33.3  
Remaining sparge water volume (equipment estimates 21.49 g | 86 qt) 21.76 87.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.73 g | 134.9 qt) 34 136  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 42.58 170.3
Equipment Profile Used: System Default
"Big Brown Beaver" Southern English Brown beer recipe by ShannoBucco. All Grain, ABV 5.06%, IBU 23.41, SRM 23.17, Fermentables: (Pale 2-Row, Victory Malt, Caramel / Crystal 80L, Caramel / Crystal 60L, Chocolate, Brown Sugar) Hops: (Challenger, Willamette) Other: (Irish Moss)
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  • Last Updated: 2021-10-26 16:02 UTC