Spiced Dubbel - Beer Recipe - Brewer's Friend

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Spiced Dubbel

240 calories 21.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.73 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday October 26th 2021
1.073
1.014
7.8%
23.0
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 10.5%
7 lb Briess - DME Pilsen Light7 lb DME Pilsen Light 45 2 73.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 10.5%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 2.6%
4 oz Dingemans - Special B4 oz Special B 33.1 125 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Perle1 oz Perle Hops Pellet 7.1 Boil 60 min 22.59 50%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Aroma 1 min 0.38 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Sweet Orange Peel Flavor Boil --
0.50 oz Grains of paradise Spice Boil --
5 g Clove Spice Boil --
3 g Cardamom Spice Boil --
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.45 g | 25.8 qt) 7.11 28.4  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 7.15 28.6  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.69 2.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.73 30.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.23 24.9  
Going into fermentor (equipment estimates 6.23 g | 24.9 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.11 28.4
Equipment Profile Used: System Default
"Spiced Dubbel" Belgian Dubbel beer recipe by RustyKettle. Extract, ABV 7.76%, IBU 22.98, SRM 14.41, Fermentables: (Belgian Candi Syrup - Dark (80L), DME Pilsen Light, Brown Sugar) Steeping Grains: (CaraMunich I, Special B) Hops: (Perle, Czech Saaz) Other: (Sweet Orange Peel, Grains of paradise, Clove, Cardamom)
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  • Last Updated: 2021-11-08 23:55 UTC