House rye pale - Beer Recipe - Brewer's Friend

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House rye pale

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.75 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gdiddy
Hop Utilization: 99%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday October 22nd 2021
1.048
1.009
5.2%
35.7
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 42.4%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 36.4%
2.50 lb Flaked Rye2.5 lb Flaked Rye 36 2.8 15.2%
1 lb American - Vienna1 lb Vienna 35 4 6.1%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 60 min 19.85 12.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Aroma 10 min 5.88 9.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Aroma 10 min 4.6 9.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Aroma 0 min 19.4%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Aroma 0 min 19.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Aroma 0 min 19.4%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 10 min 5.35 9.7%
7.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
35478
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.16 gal Batch Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 8.57 g | 34.3 qt) 7.91 31.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.42 g | 45.7 qt) 10.75 43  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.06 52.3
Equipment Profile Used: System Default
 
Notes

Split batch. 1. Nottingham. 2.BRY-97.
Dry hoping of choice an easy additional option.

Adjust early IBUs up 5-8 next time.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-22 12:53 UTC