The Brown Holstein - Beer Recipe - Brewer's Friend

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The Brown Holstein

9138 calories 1184.6 g 20 qt
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brian stockert
Calories: 9138 calories (Per 20qt)
Carbs: 1184.6 g (Per 20qt)
Created: Thursday October 21st 2021
1.051
1.019
4.2%
20.7
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 65.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.7%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 7.1%
12 oz American - Chocolate12 oz Chocolate 29 350 7.1%
2 oz American - Black Malt2 oz Black Malt 28 500 1.2%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.4%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 10.51 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 8.08 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.1 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.88 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.01 12  
Mash volume with grains (equipment estimates -0.22 g | -0.9 qt) 3.78 15.1  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 1.48 g | 5.9 qt) 1.37 5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.37 17.5
Equipment Profile Used: System Default
"The Brown Holstein" American Stout beer recipe by brian stockert. All Grain, ABV 4.2%, IBU 20.68, SRM 33.05, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats, Chocolate, Black Malt, Roasted Barley, Lactose (Milk Sugar)) Hops: (Fuggles, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-22 02:01 UTC