Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 356 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday October 17th 2021
1.044
1.009
4.6%
31.3
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 lb US - Pale 2-Row325 lb Pale 2-Row 37 1.8 56%
100 lb American - Pilsner100 lb Pilsner 37 1.8 17.2%
55 lb Gambrinus - Honey Malt55 lb Honey Malt 37 25 9.5%
50 lb German - CaraFoam50 lb CaraFoam 37 1.8 8.6%
50 lb Castle Malting - Château Biscuit50 lb Château Biscuit 35 17 8.6%
580 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 60 min 14.37 10%
48 oz Challenger48 oz Challenger Hops Pellet 4.64 Boil 30 min 10.25 30%
5 lb Challenger5 lb Challenger Hops Pellet 4.64 Whirlpool 0 min 4.08 50%
1 lb Magnum1 lb Magnum Hops Pellet 15 Whirlpool 0 min 2.64 10%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 ml Lactic acid Water Agt Mash 1 hr.
220 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4950 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Schenectady
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 344.9 gal (1379.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 332.9 gal (1331.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 263.9 gal (1055.6 qt) 217.5 870  
Strike water volume at mash thickness of 1.5 qt/lb 217.5 870  
Mash volume with grains (equipment estimates 260.3 g | 1041.2 qt) 263.9 1055.6  
Grain absorption losses -72.5 -290  
Remaining sparge water volume (equipment estimates 200.15 g | 800.6 qt) 211.25 845  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 344.9 g | 1379.6 qt) 356 1424  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 341 1364  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Top off amount 3.6 14.4  
Going into fermentor 341 1364  
Total: 428.75 1715
Equipment Profile Used: System Default
"Golden Ale" British Golden Ale beer recipe by hwtw. All Grain, ABV 4.6%, IBU 31.34, SRM 6.75, Fermentables: (Pale 2-Row, Pilsner, Honey Malt, CaraFoam, Château Biscuit) Hops: (Magnum, Challenger) Other: (Lactic acid, Epsom Salt)
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  • Last Updated: 2021-10-21 17:27 UTC