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East Coast American IPA 3

205 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Friday October 15th 2021
1.067
1.013
7.1%
57.5
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,537 g New Zealand - Ale Malt2537 g Ale Malt $ 0.00 / kg
$ 0.00 		37.4 3.05 34.6159%
2,537 g Bairds - Maris Otter Pale Ale2537 g Maris Otter Pale Ale $ 0.00 / kg
$ 0.00 		37.5 2.5 34.6159%
1,640 g Bestmalz - BEST Munich1640 g BEST Munich $ 0.00 / kg
$ 0.00 		37 6.3 22.3769%
384 g Weyermann - Carahell384 g Carahell $ 0.00 / kg
$ 0.00 		34 10 5.23946%
231 g Weyermann - CaraRed231 g CaraRed $ 0.00 / kg
$ 0.00 		35 19.3 3.15186%
7,329 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Zappa40 g Zappa Hops $ 0.00 / g
$ 0.00 		Pellet 7 Dry Hop 3 days 9.4%
40 g Cascade40 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7 Dry Hop 3 days 9.4%
40 g Yakima Valley Hops - BRU-140 g BRU-1 Hops $ 0.00 / g
$ 0.00 		Pellet 14.4 Dry Hop 3 days 9.4%
15 g Columbus15 g Columbus Hops $ 0.00 / g
$ 0.00 		Pellet 13.5 First Wort 90 min 23.9974 3.5%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops $ 0.00 / g
$ 0.00 		Pellet 10 Boil 30 min 15.4798 4.7%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops $ 0.00 / g
$ 0.00 		Pellet 5.8 Boil 10 min 4.23573 4.7%
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops $ 0.00 / g
$ 0.00 		Pellet 10 Boil 10 min 10.9545 7.1%
20 g Zappa (7 AA)20 g Zappa (7 AA) Hops $ 0.00 / g
$ 0.00 		Pellet 7 Boil 5 min 2.8108 4.7%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops $ 0.00 / g
$ 0.00 		Pellet 10 Boil 0 min 4.7%
20 g Yakima Valley Hops - BRU-1 (14.4 AA)20 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops $ 0.00 / g
$ 0.00 		Pellet 14.4 Boil 0 min 4.7%
40 g Centennial (10 AA)40 g Centennial (10 AA) Hops $ 0.00 / g
$ 0.00 		Pellet 10 Dry Hop 3 days 9.4%
40 g Zappa40 g Zappa Hops $ 0.00 / g
$ 0.00 		Pellet 7 Dry Hop 3 days 9.4%
40 g Cascade40 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7 Dry Hop 3 days 9.4%
40 g Yakima Valley Hops - BRU-140 g BRU-1 Hops $ 0.00 / g
$ 0.00 		Pellet 14.4 Dry Hop 3 days 9.4%
425 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
78%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 13 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 60 min
14 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 19.1
Mash volume with grains 23.9
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 23.4 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 41.2  
Equipment Profile Used: System Default
"East Coast American IPA 3" American IPA beer recipe by renrez. All Grain, ABV 7.12536%, IBU 57.4782, SRM 7.68823, Fermentables: (Ale Malt, Maris Otter Pale Ale, BEST Munich, Carahell, CaraRed) Hops: (Zappa, Cascade, BRU-1, Columbus, Centennial (10 AA), Cascade (7 AA), Zappa (7 AA), Yakima Valley Hops - BRU-1 (14.4 AA))
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  • Last Updated: 2021-11-08 22:12 UTC