Midnight on the Run-'21 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Midnight on the Run-'21

369 calories 44.4 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1020 gallons
Post Boil Size: 1019 gallons
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 85.1393%
Calories: 369 calories (Per 16oz)
Carbs: 44.4 g (Per 16oz)
Created: Monday October 11th 2021
1.109
1.037
9.5%
12.3
40.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 lb Malteurop - 2 Row2400 lb 2 Row $ 0.38 / lb
$ 912.00 		34.3 2.15 66.0248%
330 lb Weyermann - German - Munich Light330 lb German - Munich Light $ 0.00 / lb
$ 0.00 		37 6 9.0784%
300 lb BSG - Maltodextrin300 lb Maltodextrin - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		39 0 8.25309%
110 lb Simpsons - Black Malt110 lb Black Malt $ 0.00 / lb
$ 0.00 		34 700 3.02613%
110 lb Simpsons - Chocolate Malt110 lb Chocolate Malt $ 0.00 / lb
$ 0.00 		31.7 444 3.02613%
110 lb Simpsons - Crystal Medium110 lb Crystal Medium $ 0.00 / lb
$ 0.00 		33 65.01 3.02613%
110 lb German - De-Husked Caraf I110 lb De-Husked Caraf I $ 0.00 / lb
$ 0.00 		32 340 3.02613%
55 lb Gambrinus - Canadian - Honey Malt55 lb Canadian - Honey Malt $ 0.00 / lb
$ 0.00 		37 25 1.51307%
55 lb Simpsons - CaraMalt55 lb CaraMalt $ 0.00 / lb
$ 0.00 		34 14 1.51307%
55 lb Simpsons - Crystal Light 55 lb Crystal Light $ 0.00 / lb
$ 0.00 		33.1 38.03 1.51307%
3,635 lbs / $ 912.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb CTZ4 lb CTZ Hops $ 0.00 / oz
$ 0.00 		Pellet 15.5 Boil 60 min 12.3033 100%
4 lbs / $ 0.00
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Barn Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 934.65 gal (3738.6 qt)    
WARNING: Mash tun capacity exceeded. Volume required: 1267.3 gal (5069.2 qt) 1000.5 4002  
Strike water volume at mash thickness of 1.2 qt/lb 1000.5 4002  
Mash volume with grains 1267.3 5069.2  
Grain absorption losses -416.88 -1667.5  
Remaining sparge water volume (equipment estimates 327.03 g | 1308.1 qt) 436.63 1746.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 910.4 g | 3641.6 qt) 1020 4080  
Volume increase from sugar/extract (late additions) 24.25 97  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 930 g | 3720 qt) 1019 4076  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1019 g | 4076 qt) 930 3720  
Total: 1437.13 5748.5
Equipment Profile Used: System Default
"Midnight on the Run-'21" Russian Imperial Stout beer recipe by Kyle Carbaugh. All Grain, ABV 9.46412%, IBU 12.3033, SRM 40, Fermentables: (2 Row, German - Munich Light, Maltodextrin, Black Malt, Chocolate Malt, Crystal Medium, De-Husked Caraf I, Canadian - Honey Malt, CaraMalt, Crystal Light ) Hops: (CTZ)
Last Updated and Sharing
 
301
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-28 17:11 UTC