Olde Ale Ex 5G - Beer Recipe - Brewer's Friend

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Olde Ale Ex 5G

277 calories 24.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Sunday October 10th 2021
1.084
1.015
9.2%
40.9
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 8.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.3%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 17.4%
3.50 lb Dry Malt Extract - Pilsen3.5 lb Dry Malt Extract - Pilsen 42 2 30.4%
3.50 lb Dry Malt Extract - Pilsen3.5 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 30.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.78 oz Chinook0.78 oz Chinook Hops Pellet 14.1 Boil 60 min 28.78 28.1%
1 oz Liberty1 oz Liberty Hops Pellet 5.3 Boil 10 min 5.03 36%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.9 Hop Stand at 180 °F 10 min 7.08 36%
2.78 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 158 °F 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.89 g | 15.5 qt) 3.09 12.4  
Mash volume with grains (equipment estimates 3.89 g | 15.5 qt) 3.37 13.5  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 2.54 10.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.63 22.5
Equipment Profile Used: System Default
"Olde Ale Ex 5G" No Profile Selected beer recipe by BigFoot BP. Extract, ABV 9.15%, IBU 40.89, SRM 14.05, Fermentables: (Aromatic Malt, Special B, Munich Dark 20L, Dry Malt Extract - Pilsen, Cane Sugar) Hops: (Chinook, Liberty, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-10-10 18:55 UTC