Simple Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 49.99 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Meyer
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday October 8th 2021

FAB PHASE 1.5

by BREWPaquette

OG: 1.048 FG: 1.011 ABV: 5.0% IBU: 31

Hazy Session IPA 2024

by CuReMX

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 36

APA 20 litros Cascade

by JuniorTrettel

OG: 1.045 FG: 1.008 ABV: 5.0% IBU: 33

Amount	Fermentable	PPG	°L	Bill %
0.87 kg	German - Pale Ale0.87 kg Pale Ale	39	2.3	18.6%
2.60 kg	German - Pilsner2.6 kg Pilsner	38	1.6	55.7%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	6.4%
0.30 kg	Bestmalz - BEST Acidulated0.3 kg BEST Acidulated	35.9	2.81	6.4%
0.30 kg	Bestmalz - BEST Chit Malt0.3 kg BEST Chit Malt	23	1.4	6.4%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	6.4%
4.67 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.87 kg

German - Pale Ale

2.3

18.6%

2.60 kg

German - Pilsner

1.6

55.7%

0.30 kg

Flaked Wheat

6.4%

0.30 kg

Bestmalz - BEST Acidulated

35.9

2.81

6.4%

0.30 kg

Bestmalz - BEST Chit Malt

1.4

6.4%

0.30 kg

German - Carapils

1.3

6.4%

4.67 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Pellet	7	Boil	60 min	4.66	2.5%
95 g	Centennial95 g Centennial Hops	Pellet	7	Boil	5 min	17.65	47.5%
100 g	Citra100 g Citra Hops	Pellet	9	Whirlpool at 80 °C	0 min	12.6	50%
200 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 g

Centennial

Pellet

Boil

60 min

4.66

2.5%

95 g

Centennial

Pellet

Boil

5 min

17.65

47.5%

100 g

Citra

Pellet

Whirlpool at 80 °C

0 min

12.6

50%

200 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	22.31	50%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	12.6	50%
200 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
15.05 L	Strike	67 °C	67 °C	60 min
10 L	Sparge	60 °C	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 70 °C

Amount

Description

Type

Start Temp

Target Temp

Time

15.05 L

Strike

67 °C

60 min

10 L

Sparge

60 °C

Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 70 °C

Water	Liters
Strike water volume at mash thickness of 3.5 L/kg	16.3
Mash volume with grains	19.4
Grain absorption losses	-4.7
Remaining sparge water volume (equipment estimates 15.9 L)	45.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.7 L)	56
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume (equipment estimates 20.5 L)	50
Hops absorption losses (whirlpool, hop stand)	-0.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 49.5 L)	20
Total:	61.6
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.5 L/kg

16.3

Mash volume with grains

19.4

Grain absorption losses

-4.7

Remaining sparge water volume (equipment estimates 15.9 L)

45.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 26.7 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume (equipment estimates 20.5 L)

Hops absorption losses (whirlpool, hop stand)

-0.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 49.5 L)

Total:

61.6

Equipment Profile Used:

System Default

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Simple Pale Ale