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Simple Pale Ale

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 49.99 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Meyer
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday October 8th 2021
1.050
1.014
4.8%
34.9
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.87 kg German - Pale Ale0.87 kg Pale Ale 39 2.3 18.6%
2.60 kg German - Pilsner2.6 kg Pilsner 38 1.6 55.7%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 6.4%
0.30 kg Bestmalz - BEST Acidulated0.3 kg BEST Acidulated 35.9 2.81 6.4%
0.30 kg Bestmalz - BEST Chit Malt0.3 kg BEST Chit Malt 23 1.4 6.4%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.4%
4.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 7 Boil 60 min 4.66 2.5%
95 g Centennial95 g Centennial Hops Pellet 7 Boil 5 min 17.65 47.5%
100 g Citra100 g Citra Hops Pellet 9 Whirlpool at 80 °C 0 min 12.6 50%
200 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burgdorf, Bern, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.05 L Strike 67 °C 67 °C 60 min
10 L Sparge 60 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.3
Mash volume with grains 19.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.9 L) 45.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.5 L) 50
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.5 L) 20
Total: 61.6  
Equipment Profile Used: System Default
"Simple Pale Ale" American Pale Ale beer recipe by Benjamin Meyer. All Grain, ABV 4.79%, IBU 34.92, SRM 3.53, Fermentables: (Pale Ale, Pilsner, Flaked Wheat, BEST Acidulated, BEST Chit Malt, Carapils) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 13:43 UTC