Leftover milk stout - Beer Recipe - Brewer's Friend

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Leftover milk stout

136 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 99%
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday October 5th 2021
1.044
1.013
4.0%
30.1
48.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Vienna Malt3 kg Vienna Malt 37 3.5 57.5%
0.55 kg Weyermann - CaraAmber0.55 kg CaraAmber 37 27 10.5%
0.10 kg Weyermann - Munich Type II (Dark)0.1 kg Munich Type II (Dark) 37 10 1.9%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 1.9%
0.67 kg Weyermann - Carafa Special Type II0.67 kg Carafa Special Type II 29.9 425 12.8%
0.40 kg Weyermann - Chocolate Wheat0.4 kg Chocolate Wheat 34.8 415 7.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.7%
5.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 25.44 37.5%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 10 min 4.66 62.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g lactose Flavor Boil --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.4 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 38.1  
Equipment Profile Used: System Default
"Leftover milk stout" Sweet Stout beer recipe by Hindy15015. All Grain, ABV 4.04%, IBU 30.1, SRM 48.58, Fermentables: (Vienna Malt, CaraAmber, Munich Type II (Dark), Melanoidin, Carafa Special Type II, Chocolate Wheat, Flaked Oats) Hops: (Magnum, Fuggles) Other: (lactose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-05 22:27 UTC