30 minute ipa - Beer Recipe - Brewer's Friend

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30 minute ipa

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.3 liters
Post Boil Size: 21.92 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday October 3rd 2021
1.060
1.010
6.5%
50.3
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Prairie Malt - Two-Row Pale10 lb Two-Row Pale 39.1 2 87%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 4.3%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.2%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.3%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 15.4 Boil 30 min 10.49 6.6%
1 oz Chinook1 oz Chinook Hops Pellet 12.7 Boil 10 min 14.47 23.4%
1 oz ctz1 oz ctz Hops Pellet 17.8 Boil 10 min 20.27 23.4%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 5.2 Whirlpool at 90 °C 15 min 5.05 46.7%
4.28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
selection spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.9 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 23.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.3 L) 21.9
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 21
Total: 29.4  
Equipment Profile Used: System Default
"30 minute ipa" American IPA beer recipe by Captain Sobel. All Grain, ABV 6.51%, IBU 50.29, SRM 6.02, Fermentables: (Two-Row Pale, Carahell, Caramel / Crystal 40L, Rolled Oats, Honey Malt) Hops: (Warrior, Chinook, ctz, Ahtanum) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-03 19:55 UTC