Rando McFly - Beer Recipe - Brewer's Friend

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Rando McFly

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday September 29th 2021
1.057
1.014
5.6%
38.1
28.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 g Crisp Malting - Crystal Dark - 77L4 g Crystal Dark - 77L 33.1 203.98 0%
20 g Bestmalz - BEST Biscuit20 g BEST Biscuit 35 51.87 0.2%
50 g Crisp Malting - Roasted Barley50 g Roasted Barley 31.28 1386.16 0.5%
100 g Weyermann - Carafa Special Type II100 g Carafa Special Type II 29.9 1132.64 0.9%
350 g Weyermann - CaraAmber350 g CaraAmber 37 70.55 3.3%
1.20 kg Bestmalz - BEST Caramel Munich II1.2 kg BEST Caramel Munich II 34.5 119.92 11.2%
9 kg Crisp Malting - Finest Maris Otter9 kg Finest Maris Otter 38 6.51 83.9%
10,724 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 19.47 45.5%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil 15 min 18.58 54.5%
110 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Haslum
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.25 L. Suggest reducing initial water volume to 45.4 L and adding 10.85 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.1
Mash volume with grains 23.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 51.8 L) 50.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 66.6  
Equipment Profile Used: System Default
"Rando McFly" American Amber Ale beer recipe by Jarmann. All Grain, ABV 5.61%, IBU 38.06, SRM 28.01, Fermentables: (Crystal Dark - 77L, BEST Biscuit, Roasted Barley, Carafa Special Type II, CaraAmber, BEST Caramel Munich II, Finest Maris Otter) Hops: (Northern Brewer, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-13 18:34 UTC