West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Source: craig Evans
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday September 28th 2021
1.060
1.011
6.3%
73.8
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Barrett Burston - Pale Malt5 kg Pale Malt 37 3.84 91.7%
300 g Weyermann - Carapils300 g Carapils 34.5 4.11 5.5%
150 g Voyager Craft Malt - Heritage Rye150 g Heritage Rye 38.5 6.63 2.8%
5,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 42.81 9.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 8.28 7.3%
100 g Centennial100 g Centennial Hops Pellet 10 Whirlpool 30 min 22.73 36.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 10.9%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 7 days 36.4%
275 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.4 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.5 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 34.9  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by craig Evans. All Grain, ABV 6.33%, IBU 73.81, SRM 7.87, Fermentables: (Pale Malt, Carapils, Heritage Rye) Hops: (Magnum, Centennial, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-28 14:19 UTC