Giant IPA - Beer Recipe - Brewer's Friend

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Giant IPA

239 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Post Boil Gravity: 1.264 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Wednesday September 22nd 2021
1.072
1.018
7.1%
51.1
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 71.875%
2 lb Flaked Oats2 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 12.5%
2.50 lb Proximity - Malted Oats2.5 lb Malted Oats $ 0.00 / lb
$ 0.00 		29.9 2.5 15.625%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 30 min 7.93393 4.3%
0.50 oz Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil 10 min 3.29387 4.3%
0.50 oz Cascade0.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 7 Boil 10 min 1.90555 4.3%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 8.6 Boil 10 min 2.3411 4.3%
0.35 oz Simcoe0.35 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Boil 10 min 2.66205 3%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 12.5 Boil 10 min 3.40276 4.3%
0.50 oz Galaxy0.5 oz Galaxy Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 14.25 Boil 10 min 3.87915 4.3%
0.35 oz Nelson Sauvin0.35 oz Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 10 min 2.62013 3%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 10 min 3.74304 4.3%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Whirlpool at 180 °F 20 min 2.97898 4.3%
0.50 oz Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Whirlpool at 180 °F 20 min 2.6215 4.3%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Whirlpool at 180 °F 20 min 2.97898 4.3%
0.30 oz Simcoe0.3 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Whirlpool at 180 °F 20 min 1.81598 2.6%
0.50 oz Cascade0.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 7 Whirlpool at 180 °F 20 min 1.66823 4.3%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Whirlpool at 180 °F 20 min 2.04954 4.3%
0.50 oz Galaxy0.5 oz Galaxy Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 14.25 Whirlpool at 180 °F 20 min 3.39603 4.3%
0.30 oz Nelson Sauvin0.3 oz Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Whirlpool at 180 °F 20 min 1.78739 2.6%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Dry Hop 5 days 4.3%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Dry Hop 5 days 4.3%
0.50 oz Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Dry Hop 5 days 4.3%
0.35 oz Simcoe0.35 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Dry Hop 5 days 3%
0.50 oz Cascade0.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 7 Dry Hop 5 days 4.3%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Dry Hop 5 days 4.3%
0.50 oz Galaxy0.5 oz Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14.25 Dry Hop 5 days 4.3%
0.35 oz Nelson Sauvin0.35 oz Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Dry Hop 5 days 3%
11.50 oz / $ 0.00
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.25 g). Reduce mash thickness to 1.3 qt/lb or increase pre-boil volume to 3.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 3.15 g | 12.6 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.16 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
Top off amount 4.14 16.5  
Going into fermentor 5.5 22  
Total: 5.25 21
Equipment Profile Used: System Default
"Giant IPA" Specialty IPA: New England IPA beer recipe by Skails. All Grain, ABV 7.09421%, IBU 51.0782, SRM 4.92359, Fermentables: (Pale 2-Row, Flaked Oats, Malted Oats) Hops: (Mosaic, Citra, Cascade, Amarillo, Simcoe, Idaho 7, Galaxy, Nelson Sauvin)
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  • Last Updated: 2021-10-01 13:58 UTC