Big Sur v2 - Beer Recipe - Brewer's Friend

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Big Sur v2

257 calories 23.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.261 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Tuesday September 21st 2021
1.078
1.015
8.3%
60.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 84.2%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 3.5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.5%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 8.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 15.18 4.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 13.8 4.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 6.67 9.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 10.01 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 4.12 9.5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 0 min 10.79 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 62 °F 5 days 9.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 4.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 9.5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 10 days 14.3%
10.50 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
6 Tsp
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
voodoo donut
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.9 g | 19.6 qt) 4.78 19.1  
Mash volume with grains (equipment estimates 5.94 g | 23.7 qt) 5.82 23.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 3.59 14.4  
Volume into fermentor 5 20  
Total: 4.78 19.1
Equipment Profile Used: System Default
"Big Sur v2" American IPA beer recipe by voodoo_donut. BIAB, ABV 8.26%, IBU 60.58, SRM 8.54, Fermentables: (Pale 2-Row, Crystal 45L, CaraMunich I, Cane Sugar) Hops: (Columbus, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-21 20:41 UTC