Christmas Tree IPA - Beer Recipe - Brewer's Friend

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Christmas Tree IPA

214 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.11 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98.7291%
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Tuesday September 21st 2021
1.064
1.020
5.8%
83.4
7.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Pale Ale10 lb Pale Ale 36.34 3.5 75.5%
2 lb Weyermann - Carafoam2 lb Carafoam $ 0.00 / lb
$ 0.00 		34.5 2.2 15.1%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L $ 0.00 / lb
$ 0.00 		35.4 20 7.5%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late fermenter addition) $ 0.00 / lb
$ 0.00 		42 0.5 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 12.9 Boil 60 min 22.79 2.9%
0.50 oz Chinook0.5 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 12.9 Boil 20 min 13.8 2.9%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.9 Boil 15 min 11.31 2.9%
0.50 oz Chinook0.5 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 12.9 Boil 10 min 8.26 2.9%
4 oz Chinook4 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 12.9 Hop Stand at 108 °F 30 min 23.5%
1 oz Simcoe1 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.9 Hop Stand at 108 °F 30 min 5.9%
5.50 oz Chinook5.5 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 12.9 Dry Hop 5 days 32.4%
1.50 oz Simcoe1.5 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.9 Dry Hop 5 days 8.8%
2 oz Chinook2 oz Chinook Hops Pellet 12.9 Mash at 158 °F 0 min 18.17 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Mash at 158 °F 0 min 9.09 5.9%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g/gal Epsom Salt Water Agt Mash 1 hr.
0.50 g/gal Gypsum Water Agt Mash 1 hr.
7 g/gal Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.41 psi       Temp: 70 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 0 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 qt Strike 172.1 °F 158 °F 60 min
4.3 qt Infusion 212 °F 168 °F 35 min
4 gal Sparge 175 °F 175 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 4.99 20  
Grain absorption losses -1.63 -6.5  
Hops absorption losses (mash) -0.11 -0.5  
Remaining sparge water volume (equipment estimates 5.94 g | 23.8 qt) 6.04 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.01 g | 32.1 qt) 8.11 32.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 5.86 23.4  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.67 g | 22.7 qt) 5.5 22  
Total: 10.1 40.4
Equipment Profile Used: System Default
"Christmas Tree IPA" Specialty IPA: New England IPA beer recipe by Brewer #255137. All Grain, ABV 5.78%, IBU 83.42, SRM 7.64, Fermentables: (Pale Ale, Carafoam, Aromatic Munich Malt 20L, Corn Sugar - Dextrose) Hops: (Chinook, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2022-09-27 13:48 UTC