Atomic blonde - Beer Recipe - Brewer's Friend

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Atomic blonde

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday September 20th 2021
1.062
1.010
6.9%
24.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 77.9%
0.40 kg Munich0.4 kg Munich 37 6 10.4%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 6.5%
0.10 kg Castle Malting - Château Biscuit0.1 kg Château Biscuit 35 17 2.6%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.6%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.16 50%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 9.18 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5.48 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 178 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L sach rest Strike -- 69 °C 60 min
mash out Temperature -- 77 °C 10 min
10 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 18
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 12.3 L) 14
Estimated amount in fermentor 14
Total: 22.5  
Equipment Profile Used: System Default
"Atomic blonde" Belgian Blond Ale beer recipe by E.Kristof. All Grain, ABV 6.85%, IBU 24.34, SRM 5.55, Fermentables: (Pilsner, Munich, Cane Sugar, Château Biscuit, Melanoidin) Hops: (Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
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  • Last Updated: 2022-04-23 19:39 UTC