Brewer's Friend

Print

Atomic blonde

188 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Monday September 20th 2021
1.062
1.010
6.9%
24.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 77.9%
0.40 kg Munich0.4 kg Munich 37 6 10.4%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 6.5%
0.10 kg Castle Malting - Château Biscuit0.1 kg Château Biscuit 35 17 2.6%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.6%
3.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.16 50%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 9.18 50%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 L sach rest Strike 69 °C 60 min
mash out Temperature 77 °C 10 min
10 L Sparge 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5.48 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 178 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 2.85 11.4  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume 3.09 12.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 5.2 g | 20.8 qt) 4.76 19  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3.25 g | 13 qt) 3.7 14.8  
Estimated amount in fermentor 3.7 14.8  
Total: 5.94 23.8
"Atomic blonde" Belgian Blond Ale beer recipe. All Grain, ABV 6.85%, IBU 24.34, SRM 5.55, Fermentables: (Pilsner, Munich, Cane Sugar, Château Biscuit, Melanoidin) Hops: (Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
Last Updated and Sharing
 
142
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-23 19:39 UTC