Ruby Mild v2 - Beer Recipe - Brewer's Friend

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Ruby Mild v2

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Meemo-Brewing
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday September 18th 2021
1.046
1.013
4.3%
24.8
19.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 80.8%
0.45 kg United Kingdom - Crystal 15L0.45 kg Crystal 15L 34 15 8.7%
0.20 kg Gladfield - Sour Grapes Malt Acid0.2 kg Sour Grapes Malt Acid 12.4 2.03 3.8%
0.15 kg Bairds - Chocolate Malt0.15 kg Chocolate Malt 31 500 2.9%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 2.9%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 1%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g East Kent Goldings32 g East Kent Goldings Hops Pellet 4.8 First Wort 60 min 19.61 53.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Aroma 10 min 3.83 33.3%
8 g Fuggles8 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 1.38 13.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Infusion 63 °C 63 °C 60 min
19 L Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14
Mash volume with grains 17.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 22.1 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Inspired by a Ruby Mild by Rud Gate brewery in York, UK this is a sort of clone.

In photo, original is in left glass, clone in middle.

Great taste, needed more time to age and slightly more ruby colour

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-25 01:26 UTC