Gone Fishing IPA - Beer Recipe - Brewer's Friend

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Gone Fishing IPA

210 calories 18.9 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 190.01 liters (ending kettle volume)
Pre Boil Size: 196 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 210 calories (Per 12L)
Carbs: 18.9 g (Per 12L)
Created: Friday September 17th 2021
1.064
1.012
6.9%
22.7
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41.50 kg Viking - Pale Ale Malt41.5 kg Pale Ale Malt 37 2.5 88.5%
4.50 kg American - Carapils (Dextrine Malt)4.5 kg Carapils (Dextrine Malt) 33 1.8 9.6%
0.90 kg German - CaraHell0.9 kg CaraHell 34 11 1.9%
46.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 50 min 8.55 1.6%
300 g Centennial300 g Centennial Hops Pellet 10 Hop Stand at 100 °C 20 min 6.79 9.7%
250 g Chinook250 g Chinook Hops Pellet 13 Hop Stand at 100 °C 20 min 7.36 8.1%
600 g Centennial600 g Centennial Hops Pellet 10 Dry Hop at 18 °C 10 days 19.4%
600 g Centennial600 g Centennial Hops Pellet 10 Dry Hop at 18 °C 7 days 19.4%
600 g Mosaic600 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 7 days 19.4%
350 g Citra350 g Citra Hops Pellet 11 Dry Hop at 18 °C 7 days 11.3%
350 g Simcoe350 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 7 days 11.3%
3,100 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
14 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1042 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
127.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 195.96 L. Suggest reducing initial water volume to 45.4 L and adding 150.56 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 148.2 L. Suggest reducing initial water volume to 14.45 L and adding 102.8 L sparge/top-off. 117.3
Strike water volume at mash thickness of 2.5 L/kg 117.3
Mash volume with grains 148.2
Grain absorption losses -46.9
Remaining sparge water volume 126.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 196 L) 196
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 190.1 L) 190
Hops absorption losses (whirlpool, hop stand) -2.8
Estimated amount in fermentor 187.3
Total: 243.8  
Equipment Profile Used: System Default
"Gone Fishing IPA" American IPA beer recipe by 7Brewsters. All Grain, ABV 6.87%, IBU 22.69, SRM 4.71, Fermentables: (Pale Ale Malt, Carapils (Dextrine Malt), CaraHell) Hops: (Magnum, Centennial, Chinook, Mosaic, Citra, Simcoe)
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  • Last Updated: 2022-01-24 10:29 UTC