Katerw'Alt 2021 - Beer Recipe - Brewer's Friend

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Katerw'Alt 2021

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday September 14th 2021
1.058
1.012
6.0%
37.0
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 32%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 16%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 28%
1 lb German - CaraRed1 lb CaraRed 34 20 8%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 4%
1 lb American - Rye1 lb Rye 38 3.5 8%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 28.67 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Hop Stand 0 min 5.58 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Hop Stand 0 min 2.72 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
WaterMART - Chandler
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5.96 23.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.68 g | 26.7 qt) 5.5 22  
Total: 9.71 38.9
Equipment Profile Used: System Default
"Katerw'Alt 2021" North German Altbier beer recipe by AZBrewer. All Grain, ABV 6.03%, IBU 36.98, SRM 24, Fermentables: (Munich - Light 10L, Munich Dark 20L, Pilsner, CaraRed, Chocolate Wheat, Rye, Cane Sugar) Hops: (Perle, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 16:38 UTC