Rookie Numbers IPA - Beer Recipe - Brewer's Friend

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Rookie Numbers IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday September 13th 2021
1.061
1.012
6.5%
118.7
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Vienna2 lb Vienna 35 4 14.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena (13 AA)1 oz Galena (13 AA) Hops Pellet 13 First Wort 60 min 55.64 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 37.98 16.7%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Boil 15 min 25.1 16.7%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 16.7%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Dry Hop Day 4 16.7%
1 oz Galena (13 AA)1 oz Galena (13 AA) Hops Pellet 13 Dry Hop Day 4 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash --
2 g Calcium Chloride (dihydrate) Water Agt Mash --
4 g Lactic acid Water Agt Mash --
1 tsp Irish Moss Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -2.4 oz       Temp: 71 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.15 20.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.15 g | 20.6 qt) 5 20  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Rookie Numbers IPA" American IPA beer recipe by Kastler. All Grain, ABV 6.51%, IBU 118.71, SRM 5.05, Fermentables: (Vienna, Carapils (Dextrine Malt), Pale 2-Row) Hops: (Galena (13 AA), Simcoe, Chinook (13 AA), Simcoe (12.7 AA)) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2021-09-24 20:39 UTC